Cozy Loaded Potato Soup Recipe
When the cool autumn breeze starts to whisper through the trees, there’s nothing quite like the heartwarming aroma of a pot of Loaded Potato Soup bubbling away on the stove. Memories of golden evenings spent with family around a rustic kitchen table float to the surface as I gather the ingredients. Each spoonful of this creamy delight seems to embrace you like a soft, warm blanket, reminding me of times spent enjoying simple, comforting meals together. Whether you’re preparing for an easy weeknight dinner or looking to impress guests at your next gathering, this Loaded Potato Soup is a recipe you’ll want to keep close.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Creamy & Comforting: Thick, velvety texture that warms your soul with every bite.
- Family-Friendly: A delicious way to get everyone excited about vegetables, especially kids!
- Quick Preparation: With simple ingredients and steps, dinner is on the table in no time.
- Crowd-Pleasing: Perfect for gatherings, this soup is sure to delight everyone.
- Endless Customization: Easily adaptable to your taste; feel free to experiment with flavors.
Ingredients You’ll Need for Loaded Potato Soup
- 8-10 medium sized russet potatoes
- 1 pack center cut turkey bacon
- 1 medium yellow onion, diced
- 3 green onions, chopped (reserve the green for garnish)
- 1/2 cup all-purpose flour
- 48 oz chicken broth
- 2 cups whole milk
- 2 cups heavy cream
- 8 oz cheddar cheese
- 8 oz Colby Jack cheese
- 1/2 cup sour cream
- 1 1/2 tsp garlic and herb seasoning
- 1 teaspoon lemon bae seasoning (blend of lemon pepper and Old Bay)
- Salt and pepper to taste
How to Make Loaded Potato Soup
- Start by peeling and cubing the russet potatoes.
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving some drippings in the pot.
- Sauté the diced onion in the bacon drippings until translucent.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the chicken broth, stirring constantly to avoid lumps.
- Once combined, add the cubed potatoes and bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender.
- Stir in the whole milk and heavy cream, then add the cheddar and Colby Jack cheese until melted.
- Mix in the sour cream and seasonings, along with salt and pepper to taste.
- Garnish with the remaining green onions and crispy turkey bacon before serving.
Fun Ways to Customize It
- Spicy Kick: Add a dash of hot sauce or diced jalapeños for a zesty twist that warms your belly.
- Herb Infusion: Stir in fresh basil or thyme during the simmering stage for an aromatic touch.
- Veggie Additions: Toss in some spinach or broccoli for a nutrient boost and vibrant color.
- Southern Comfort: Incorporate diced ham or rotisserie chicken for a protein boost and soul-satisfying richness.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Prepare the soup a day in advance! It allows all the flavors to deepen, and a quick reheat goes a long way.
- Freezer Friendly: Portion out the soup into airtight containers and freeze for up to three months. Perfect for those busy days!
- Cheese Choices: Feel free to swap out the cheeses for your favorites, such as Gruyère or Monterey Jack, to personalize the flavor.
- Consistent Cuts: When chopping your potatoes, aim for uniform cubes to ensure they cook evenly throughout.
Calories & Nutrition Details
- Serving Size: 1 cup
- Calories: 450
- Carbohydrates: 38g
- Sugar: 2g
- Fat: 30g
- Protein: 12g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This Loaded Potato Soup tastes even better the next day after the flavors have melded together.
Can I use different ingredients?
Yes! Feel free to substitute with other kinds of cheese or broth. Just keep in mind the overall flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop for best results.
How long does it last?
If frozen, it can last up to three months. Just reheat on the stove or in the microwave until heated through.
A Cozy Closing Note
This Loaded Potato Soup is more than just a delicious meal; it’s an invitation to gather around the table and share warm moments with those you love. Every ingredient melds into a rich, luscious experience that makes your kitchen smell heavenly and your heart feel full. Save this Loaded Potato Soup to your cozy recipes board so it’s ready when you need a warm hug in a bowl!
Cozy Loaded Potato Soup
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A heartwarming Loaded Potato Soup that is creamy, comforting, and perfect for family gatherings.
Ingredients
- 8–10 medium sized russet potatoes
- 1 pack center cut turkey bacon
- 1 medium yellow onion, diced
- 3 green onions, chopped (reserve the green for garnish)
- 1/2 cup all-purpose flour
- 48 oz chicken broth
- 2 cups whole milk
- 2 cups heavy cream
- 8 oz cheddar cheese
- 8 oz Colby Jack cheese
- 1/2 cup sour cream
- 1 1/2 tsp garlic and herb seasoning
- 1 teaspoon lemon bae seasoning
- Salt and pepper to taste
Instructions
- Start by peeling and cubing the russet potatoes.
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving some drippings in the pot.
- Sauté the diced onion in the bacon drippings until translucent.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the chicken broth, stirring constantly to avoid lumps.
- Once combined, add the cubed potatoes and bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender.
- Stir in the whole milk and heavy cream, then add the cheddar and Colby Jack cheese until melted.
- Mix in the sour cream and seasonings, along with salt and pepper to taste.
- Garnish with the remaining green onions and crispy turkey bacon before serving.
Notes
This soup can be made ahead of time and freezes well for future meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg
