The BEST Creamed Spinach Recipe
Ah, the comforting allure of creamed spinach! There’s something undeniably satisfying about the way this dish hugs your palate with its rich, creamy texture and vibrant green color. Growing up, my family often served creamed spinach during our cozy Sunday dinners. The smell of sautéing garlic and melting cheese would waft through the kitchen, instantly bringing a sense of warmth and nostalgia.
Whether you’re looking for an easy weeknight dinner side or searching for a perfect dish to accompany your Holiday feast, this recipe is a crowd-pleaser that you’ll want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights when you want something comforting without the fuss.
- Crowd-Pleasing Flavor: The combination of cream cheese and mozzarella creates a creamy, indulgent taste that everyone loves.
- Family-Friendly: Kids and adults alike will enjoy the richness of this dish, making it an ideal family meal.
- Using Frozen Spinach: This recipe is an excellent way to incorporate nutritious greens without the hassle of fresh produce.
- Versatile: This creamed spinach pairs beautifully with a variety of main dishes, from roasted turkey to tender beef.
What You’ll Need
Gather these simple ingredients to create The BEST Creamed Spinach Recipe:
- 1 package frozen spinach
- 8 oz cream cheese
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
How to Make The BEST Creamed Spinach Recipe
Let’s make it together! Follow these simple steps, and soon you’ll have a delightful dish to grace your table.
- Thaw the frozen spinach and drain excess water.
- In a medium saucepan, heat the cream cheese and milk over medium heat until smooth.
- Stir in the spinach, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Cook for another 5-7 minutes until heated through and cheeses are melted.
- Serve warm as a side dish.
Variations & Creative Twists
Feeling adventurous? Here are some delicious variations to try with your creamed spinach:
- Add a pinch of nutmeg: This will give your dish a warm, aromatic flavor that beautifully complements the creaminess.
- Top with crispy breadcrumbs: For a delightful crunch, sprinkle some seasoned breadcrumbs on top before serving.
- Incorporate sautéed onions or mushrooms: These add a nice depth of flavor and make the dish even more savory.
- Mix in some crumbled turkey bacon: For those who love a smoky flavor, this is a fantastic twist that takes things up a notch.
Chef Emma’s Helpful Tips
To ensure your creamed spinach turns out perfectly every time, keep these helpful tips in mind:
- Make-Ahead Option: You can prepare this dish in advance and reheat it just before serving. It tastes great even after sitting for a while!
- Ingredient Swaps: If you don’t have cream cheese, you can use sour cream or Greek yogurt as a substitute for a tangy twist.
- Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove.
- Mix it Up: Feel free to experiment with different types of cheeses, like cheddar or goat cheese, for unique flavors.
Nutrition Information per Serving
Here’s a quick look at what’s inside this delicious dish:
- Serving Size: 1/2 cup
- Calories: 210
- Carbohydrates: 8g
- Sugar: 2g
- Fat: 17g
- Protein: 9g
- Sodium: 440mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare this dish in advance and reheat it just before serving.
Can I use different ingredients?
Yes, you can substitute cream cheese with sour cream or Greek yogurt for a different flavor profile.
How do I store leftovers?
Store any remaining creamed spinach in an airtight container in the fridge for up to three days.
How long does it last?
It’s best enjoyed fresh, but leftovers can last for about three days when refrigerated.
Final Thoughts
This creamed spinach recipe holds a special place in my heart, not just for its rich, mouthwatering taste, but for the memories it evokes. It’s a dish that brings people together, providing warmth and comfort at every meal. Save this The BEST Creamed Spinach Recipe to your cozy meals board so it’s ready when you need a comforting side dish!
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The BEST Creamed Spinach Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy creamed spinach dish that is perfect for weeknight dinners or special holiday feasts.
Ingredients
- 1 package frozen spinach
- 8 oz cream cheese
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Thaw the frozen spinach and drain excess water.
- In a medium saucepan, heat the cream cheese and milk over medium heat until smooth.
- Stir in the spinach, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Cook for another 5-7 minutes until heated through and cheeses are melted.
- Serve warm as a side dish.
Notes
Make-Ahead Option: You can prepare this dish in advance and reheat it just before serving. Tastes great even after sitting for a while!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg






