Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
As the seasons change and the air grows crisp, there’s nothing quite like curling up with a steaming bowl of comfort food. My Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful embrace on a chilly evening, reminding me of cozy gatherings around the dining table with loved ones. The buttery, cheesy goodness and tender chicken pull together to create a dish that feels both indulgent and homey. Perfect for an easy weeknight dinner, this recipe fills your kitchen with mouthwatering aromas and your heart with warmth. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Creamy Goodness: A luscious, cheesy sauce that hugs the bowtie pasta and chicken perfectly.
- Quick and Easy: Ready in about 30 minutes, making it ideal for busy weeknights or spontaneous family dinners.
- Family-Friendly: Kids and adults alike will be begging for seconds with this crowd-pleaser!
- Comforting Flavors: Garlic and butter come together for a rich taste that’s simply irresistible.
- Versatile Dish: Easily customize it with your favorite veggies or proteins for a personal touch.
What You’ll Need
Gather these simple ingredients to create your own cozy masterpiece:
- 2 cups bowtie pasta
- 2 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Let’s make it together! Follow these simple steps for a mouthwatering meal:
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 7 minutes on each side, or until cooked through. Remove the chicken from the skillet and slice it.
- In the same skillet, add heavy cream and bring to a simmer. Stir in the mozzarella cheese until melted and smooth.
- Add the cooked bowtie pasta and sliced chicken to the skillet, tossing everything to coat in the cheesy sauce.
- Garnish with fresh parsley before serving.
Fun Ways to Customize It
Looking to add your own twist to this comforting dish? Here are some fun variations to try:
- Veggie Boost: Toss in some sautéed spinach, sun-dried tomatoes, or mushrooms for added flavor and nutrients.
- Extra Zesty: A sprinkle of red pepper flakes can offer a delightful kick if you like a bit of heat in your dishes.
- Meat Lovers: Swap out the chicken for grilled shrimp or turkey bacon for a unique, flavorful alternative.
- Creamy Garlic Parmesan: Mix in some grated Parmesan cheese along with the mozzarella for a richer, more indulgent sauce.
Chef Emma’s Helpful Tips
To make sure your Mozzarella Garlic Butter Chicken Bowties turn out perfectly, here are some of my best kitchen secrets:
- Make-Ahead Advice: Cook the chicken and pasta in advance, then combine with the sauce right before serving for an even quicker dinner.
- Ingredient Swaps: If you’re short on mozzarella, feel free to use other cheeses, like cheddar or fontina, for a different flavor profile.
- Slice Smart: Let the chicken rest for a few minutes after cooking before slicing to keep it juicy and tender.
- Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop for best results.
What’s Inside – Nutrition Breakdown
For a tasty serving of comfort, here’s a look at the nutrition details:
- Serving size: 1 plate
- Calories: 720
- Carbohydrates: 65g
- Sugar: 3g
- Fat: 40g
- Protein: 30g
- Sodium: 850mg
Reader FAQs About Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Can I make this ahead?
Absolutely! The chicken and pasta can be cooked in advance, and you can just mix them with the sauce when you’re ready to eat.
Can I use different ingredients?
Yes! Feel free to swap out the chicken for shrimp or turkey bacon, and switch up the cheese based on what you have on hand.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
How long does it last?
If properly stored, this dish will last in the refrigerator for about 3 days.
A Cozy Closing Note
This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is more than just a meal; it’s a celebration of the flavors and feelings that create cherished memories. It’s a dish that invites conversation, laughter, and warmth, just like those intimate gatherings I remember. Save this recipe to your comfort food board so it’s ready when you need a cozy treat! Enjoy every delightful bite!

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A comforting bowl of bowtie pasta and tender chicken in a luscious, cheesy garlic butter sauce, perfect for weeknight dinners.
Ingredients
- 2 cups bowtie pasta
- 2 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 7 minutes on each side, or until cooked through. Remove the chicken from the skillet and slice it.
- In the same skillet, add heavy cream and bring to a simmer. Stir in the mozzarella cheese until melted and smooth.
- Add the cooked bowtie pasta and sliced chicken to the skillet, tossing everything to coat in the cheesy sauce.
- Garnish with fresh parsley before serving.
Notes
For a kick, add red pepper flakes. Customize with your favorite veggies or swap chicken for shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg




